- Thinking globally, eating locally in Southern Coastal Maine, Seacoast New Hampshire, and beyond
Contact
diaryofatomato [@] gmail.com-
- Follow Diary of a Tomato on WordPress.com
-
Recent Posts
- My song of snow in sight
- Sushi and a Skate
- (Re)Learning to Ski in Craftsbury, Vermont
- Year of the Rooster
- Putting Up: Pickled Cranberries
- Tomato & Eggplant Tart
- Interlude: Mooncake — The Lost Art
- Putting Up: Crushed Tomatoes and an Anniversary
- Salad Days — Lobster with Corn and Basil
- Unfurling
- First signs of spring
- Pan-Fried Noodles with Curried Chicken & Tofu
Categories
- agretti
- alliums
- apples
- asparagus
- bacon
- baking
- beans
- beets
- cabbage
- canning
- carrots
- celeriac
- chard
- cheese
- chicory
- cucumbers
- eggplant
- eggs
- farmers' markets
- favas
- fennel
- flowers
- freezing
- fun jen
- garlic
- herbs
- kale
- leeks
- local flour
- mastering food preservation
- mfp
- pasta
- peas
- peppers
- pickling
- pomodorini
- pork
- potatoes
- poultry
- puntarelle
- radishes
- rhubarb
- salad greens
- seafood
- season extension
- snow
- summer squash
- tatsoi
- tomatoes
- winter squash
Archives
Meta
Author Archives: diary of a tomato
3 Sisters Vegetarian Chili, with Winter Squash, Corn and Beans
While we’ve started planning for the new growing season, we’re still eating from the last, and this 3 Sisters Vegetarian Chili with Winter Squash, Corn and Beans makes good use of what we have left in storage. To the traditional … Continue reading
Open Hearth Cooking Class: Coffins
“Raise a coffin neatly of hot paste, bone your turkey, season it with savory spices, add one pound of ham, a little force meat, a little grave and half a pound of butter, close up the pie and ornament it, … Continue reading
2.24.14 In Winter’s Grip
“You can’t get too much winter in the winter.” — Robert Frost Others may complain and flee to warmer climes. We, on the other hand, side with Robert Frost. The third storm within a week’s time left the tress outlined … Continue reading
Roasted Winter Squash, Brussels Sprout and Apple Stuffing
We really didn’t know what to call this, but it seemed unfair to just call it stuffing. There’s nothing really being stuffed, and it’s far too good to be relegated to the side. Nomenclature aside, Roasted Winter Squash, Brussels Sprout and Apple Stuffing … Continue reading
Daily Bread: Semolina Loaf, Bialys, and Morning Buns
We never realized how much bread we eat until we took up the challenge of baking our own. Whether a slice of toast for breakfast, a quick sandwich at lunch, or something crusty to go alongside soup for supper, one … Continue reading
Posted in cooking
Tagged baking, bialys, daily bread, local flour, rolls, semolina, whole wheat
8 Comments
2.17.14 Break the Cold Frosty Silence
“Come when the rains Have glazed the snow and clothed the trees with ice, While the slant sun of February pours Into the bowers a flood of light.” — William Cullen Bryant Snowy days are interspersed with brilliantly sunny ones, creating … Continue reading
