Tag Archives: poultry

Putting Up: Pressure Canning Chicken Stock

Posted on November 19, 2015 by diary of a tomato

Jars of double-rich chicken broth made from Orange Circle Farm‘s flock, will serve as the basis of many a warming meal this coming winter. Along with canned tomatoes, these are a must for stocking my pantry with. Canning tips: Add 2 … Continue reading →

Posted in cooking, local food, preserving | Tagged , , , , | 3 Comments

Stewing Hens and Storage Onions from Orange Circle Farm

Posted on November 11, 2015 by diary of a tomato

Stewing hens are a natural part of the cycle of keeping layers, and the ones that Orange Circle Farm currently have available produce a pure, clean broth that can only come from chickens that have led a well-cared for life. I’ll can up the nutritious … Continue reading →

Posted in cooking, local food, preserving | Tagged , , , , , , , | 3 Comments

Pot-Roasted Chicken with Potatoes and Garlic

Posted on September 22, 2013 by diary of a tomato

When New Roots Farm posted a notice that fresh chickens were available, we put everything aside to pick up some of these flavorful, pasture-raised birds. At the same time, we happened to see Nourished Kitchen‘s preparation for Savory Roasted Chicken. We … Continue reading →

Posted in cooking | Tagged , , , , | 6 Comments

Duck Confit with Ginger-Braised Red Cabbage, and Pan-Fried Potatoes

Posted on May 3, 2013 by diary of a tomato

Despite the hardy souls we see walking around in shorts (we mean you, Mr. UPS Man) and sandals, it’s still considered early spring here and evenings can be downright chilly. We find ourselves craving such warming foods as this duck … Continue reading →

Posted in cooking | Tagged , , , , , | 10 Comments

Pot-Roasted Chicken

Posted on April 19, 2013 by diary of a tomato

While we eagerly await the many delightful firsts of the season — peas, asparagus, and strawberries, just to name a few — we’re making our way through our remaining stores. We excavated the last chicken from the freezer and set … Continue reading →

Posted in cooking | Tagged , , | 4 Comments

11.26.12 Daikon, tatsoi and winter radishes

Posted on November 26, 2012 by diary of a tomato

Overnight temperatures are predicted to fall below freezing for much of the week ahead. The daikon, green meat and watermelon radishes are only under a row cover, and we harvested what we could to transfer into cold storage. Though it … Continue reading →

Posted in cooking, garden | Tagged , , , , | 18 Comments

Pappardelle with Braised Guinea Hen Ragu

Posted on March 16, 2012 by diary of a tomato

Homemade pasta with a slowly braised ragu is perfectly suited for making as a Sunday supper. The process fits in well with the pace of the day, and results in a lusciously rustic meal that leaves us fortified for the … Continue reading →

Posted in cooking | Tagged , | 3 Comments