Tag Archives: semolina

Fatto a Mano — Pasta by Hand

I did a presentation on the whimsical pasta of the city of Matera for my Italian class, and prepared several different shapes to bring in and show, per mostrare e raccontare. The pasta was formed by hand with a basic dough made from semolina flour and water. Clockwise, from top left: Minnicchi, made … Continue reading

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Daily Bread: Semolina Loaf, Bialys, and Morning Buns

We never realized how much bread we eat until we took up the challenge of baking our own. Whether a slice of toast for breakfast, a quick sandwich at lunch, or something crusty to go alongside soup for supper, one … Continue reading

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