- Thinking globally, eating locally in Southern Coastal Maine, Seacoast New Hampshire, and beyond
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Recent Posts
- My song of snow in sight
- Sushi and a Skate
- (Re)Learning to Ski in Craftsbury, Vermont
- Year of the Rooster
- Putting Up: Pickled Cranberries
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- Interlude: Mooncake — The Lost Art
- Putting Up: Crushed Tomatoes and an Anniversary
- Salad Days — Lobster with Corn and Basil
- Unfurling
- First signs of spring
- Pan-Fried Noodles with Curried Chicken & Tofu
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Tag Archives: radishes
7.7.14 French Valentines and Cherry Belles
“Find a bit of beauty in the world today. Share it. If you can’t find it, create it. Some days this may be hard to do. Persevere.” — Lisa Bonchek Adams We will be taking a breather from our weekly postings … Continue reading
10.28.13 Awaiting First Frost
With the forecast of frost, we’ve been conducting vegetable triage, sorting which will survive and which need immediate attention. Like eggplant and tomatoes, peppers are frost-sensitive (31° – 34°F), and we harvested a mix of red and green Shishitos. … Continue reading
10.7.13 Picky Eaters
There’s very little worse than coming into the garden and finding that deer have been foraging around. The garden gate was left open overnight and, by the looks of things, they took full advantage of the opportunity. After a quick … Continue reading
Posted in garden, tomatoes / pomodorini
Tagged alliums, beans, carrots, chard, chicory, cime di rapa, cucumbers, favas, kale, pomodorini, puntarelle, radishes, tomatoes
16 Comments
9.23.13 Radishes
September’s schedule was crammed full of appointments, trips, and events, and as much preserving as could be fit in between. Meanwhile, there was not near enough attention paid to the garden as it deserves. Somehow, though, we ended up with … Continue reading
7.30.13 Garden Bouquets
Vegetables are trickling in, beginning with carrot thinnings… …a mixed bouquet of radishes… …joined by the first of the cucumbers… …and summer squash, and the last of the peas. Harvesting this week: Salad greens, kale, chard, peas, favas, cucumbers, summer … Continue reading
7.15.13 Agretti, Invaders, and Other People’s Harvests
This is the second time around with the radishes and agretti. The early spring plantings of both failed to thrive, and were replanted with enough success to be included in this week’s harvest. To get beyond the low germination rate, … Continue reading
Posted in garden, preserving
Tagged agretti, canning, farmers' markets, peas, radishes, salad greens
17 Comments