Tag Archives: workshops

Vietnamese Cooking: Banh Xeo (Vietnamese Pancakes) & Banh Canh Tom Hum (Udon Noodle Soup)

Posted on March 13, 2014 by diary of a tomato

Much of what we learn while cooking with others is found in the seemingly offhand remarks — this is how it looks, this is how it smells, this is how to tell it’s done. Born and raised in Da Nang, … Continue reading →

Posted in cooking, field trip | Tagged , , , | 4 Comments

Open Hearth Cooking Class: Coffins

Posted on February 26, 2014 by diary of a tomato

“Raise a coffin neatly of hot paste, bone your turkey, season it with savory spices, add one pound of ham, a little force meat, a little grave and half a pound of butter, close up the pie and ornament it, … Continue reading →

Posted in cooking, field trip | Tagged , , | 10 Comments

Putting Up: Pressure Canning Workshop in Kittery

Posted on September 8, 2013 by diary of a tomato

Take your canning beyond pickles and preserves at this upcoming hands-on workshop on Pressure Canning Tomatoes on Tuesday, September 24th from 5:30 to 8:30 pm, at Traip Academy in Kittery, ME. We will guide you through the basic steps of canning and … Continue reading →

Posted in cooking, preserving | Tagged , , , | 2 Comments