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Category Archives: field notes
A Winter Trek for Local Shrimp
Word came that Northern shrimp was available, but that this year’s catch was limited due to a considerably shortened season. We immediately reserved a bucket and set off as the light was fading, straight into a coming snowstorm. With a winter storm … Continue reading
Field Trip: More shrimp from the F/V Rimrack
We made another trip down to Rye Harbor to pick up a second bucket of northern shrimp from the F/V Rimrack. The lengthening days gave us a chance to visit the dock while it’s still light out. They expect the … Continue reading
Field Notes: Pomodorini in December
Fellow gardeners, Don and Lane, participated in growing out pomodorini this past season. These recent photographs show their Principe Borghese tomatoes in storage. They uprooted the entire plant, hung it upside down in their pantry, and are picking the pomodorini … Continue reading
Posted in field notes, tomatoes / pomodorini
Tagged pomodorini, season extension, tomatoes
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Field Notes: Romano beans
On growing “Supermarconi”, an open-pollinated, climbing Romano-type bean, from Robbie at Yellow House Farm — I’m imagining cooking them like this: I was very pleased with the Romano Beans. I got them from Grow Italia [Seeds from Italy] and the variety … Continue reading
Field Notes: Yellow House Farm
Many thanks to Robbie of Yellow House Farm in Barrington, NH, for helping us grow out this beautiful crop of hanging tomatoes — here’s his report on how they fared: These were taken following two frosts the nights before so some of … Continue reading
Field Notes: Grappoli d’Inverno
MJ’s going to wait a little longer to harvest her Ponderosa and Aprile, but here’s her report on her Grappoli — aren’t these gorgeous? From MJ: For most of the summer, I was looking forward to tasting one of the most prolific tomato … Continue reading
Field Notes: Piennoli at Meadow’s Mirth!
Just in from the amazing farmers at Meadow’s Mirth in Stratham, NH — bellisimi! They grew out the Principe Borghese from several sources, and also the grappoli. Thank-you Josh and Jean for helping to make these happen! If you’ve been … Continue reading