Preserving

• National Center for Home Food Preservation — Also “Preserving Food at Home: A Self-Study” course.

• Master Food Preserver Program, University of Maine Cooperative Extension

• Let’s Preserve — Series of 13 fact sheets (2 to 6 pages each) on canning and freezing fruits and vegetables, with recipes.

• Canning & Freezing Quick-Guides — 2-page bulletins listing basic preparation steps, times, jar sizes, etc. for canning and freezing commonly preserved vegetables and fruits.

• Canning FAQs, Canning Across America

• Vegetable Planting Guide and Recommended Planting Dates

• Approximate Yields for Canned or Frozen Fruits and Vegetables

• Fillmore Container — wholesale glass jars by the case