- Thinking globally, eating locally in Southern Coastal Maine, Seacoast New Hampshire, and beyond
Contact
diaryofatomato [@] gmail.com-
- Follow Diary of a Tomato on WordPress.com
-
Recent Posts
- My song of snow in sight
- Sushi and a Skate
- (Re)Learning to Ski in Craftsbury, Vermont
- Year of the Rooster
- Putting Up: Pickled Cranberries
- Tomato & Eggplant Tart
- Interlude: Mooncake — The Lost Art
- Putting Up: Crushed Tomatoes and an Anniversary
- Salad Days — Lobster with Corn and Basil
- Unfurling
- First signs of spring
- Pan-Fried Noodles with Curried Chicken & Tofu
Categories
- agretti
- alliums
- apples
- asparagus
- bacon
- baking
- beans
- beets
- cabbage
- canning
- carrots
- celeriac
- chard
- cheese
- chicory
- cucumbers
- eggplant
- eggs
- farmers' markets
- favas
- fennel
- flowers
- freezing
- fun jen
- garlic
- herbs
- kale
- leeks
- local flour
- mastering food preservation
- mfp
- pasta
- peas
- peppers
- pickling
- pomodorini
- pork
- potatoes
- poultry
- puntarelle
- radishes
- rhubarb
- salad greens
- seafood
- season extension
- snow
- summer squash
- tatsoi
- tomatoes
- winter squash
Archives
Meta
Tag Archives: pomodorini
3.24.14 When the Garden Started
When the Garden Started For me, I think it started with the free seeds end of school fourth grade, and a few weeks later radishes then lettuce then peas. Or maybe it was the smell of the sweet peas Gramp … Continue reading
Posted in garden, tomatoes / pomodorini
Tagged alliums, celeriac, eggplant, fennel, flowers, leeks, pomodorini
5 Comments
1.13.14 Taking Stock
The Seacoast is well-populated with farmers’ markets, even in the depths of winter. Given the vagaries of New England weather, though, we can’t always make it to them at this time of year. In the past couple of weeks alone, we’ve … Continue reading
Posted in preserving, tomatoes / pomodorini
Tagged alliums, apples, beets, brussels sprouts, canning, celeriac, onions, pomodorini, rutabaga, season extension, tomatoes, turnips
9 Comments
10.21.13 Pomodorini, Potatoes, and Priscilla Apples
As an Italian friend once remarked, it’s better to have green tomatoes than no tomatoes. With temperatures dipping into the 30’s ahead, it was time to bring in the pomodorini, or winter tomatoes, ready or not. It was a challenging … Continue reading
10.7.13 Picky Eaters
There’s very little worse than coming into the garden and finding that deer have been foraging around. The garden gate was left open overnight and, by the looks of things, they took full advantage of the opportunity. After a quick … Continue reading
Posted in garden, tomatoes / pomodorini
Tagged alliums, beans, carrots, chard, chicory, cime di rapa, cucumbers, favas, kale, pomodorini, puntarelle, radishes, tomatoes
16 Comments
9.9.13 Winter Tomatoes: Pomodorino del Piennolo, Aprile & Ponderosa
It seems fitting on the two-year anniversary of Diary of a Tomato that we return to how it all started, growing winter tomatoes. There are many reasons not to grow tomatoes in Maine. The temperatures tend to be too cold, the … Continue reading
8.12.13 Hands in the dirt, head in the sun, heart with nature
“The glory of gardening: hands in the dirt, head in the sun, heart with nature. To nurture a garden is to feed not just on the body, but the soul.” — Alfred Austin Spring planting has long given way to … Continue reading
Posted in garden
Tagged agretti, beans, celeriac, chard, chicory, cucumbers, garlic, herbs, leeks, peppers, pomodorini, potatoes, rice, salad greens, summer squash, tomatoes, winter squash
16 Comments
4.24.13 Storage Tomatoes + 5 Links
Our Italian winter tomatoes — pomodorini appesi — made it through late-April, when we finished up the last of them. Until then, we’d been enjoying them roasted on pizza, sautéed for pasta, tossed into scrambled eggs and stuffed into frittatas, … Continue reading
Posted in garden, tomatoes / pomodorini
Tagged 5 links, pomodorini, season extension, tomatoes
12 Comments