“Gimme a dozen, my life’s blood — without bagels, what is a day?”
If you’re a frequent visitor here, you’re already familiar with our infatuation with baking bagels at home. Filmed in Brooklyn during the 70’s, Hot Bagels shows the age-old process of making bagels by hand, and with a two-handed technique we hadn’t seen before. From the Brooklyn Public Library, via The Bread Bakers Guild of America.
Diary of a Tomato 
hahaha, holy cow, he certainly had rolling those out down pat!
loved how the baker didn’t even have to weigh out portions, just knew it by feel…
Pingback: making things by hand | maison djeribi