Tag Archives: rutabaga

Kjötsúpa — Icelandic Lamb Soup

Posted on January 24, 2014 by diary of a tomato

“Apart from taking lýsi (cod liver oil), kjötsúpa is the best cure for short-day depression and a vitamin boost for those suffering from a relentless cold.” — “Winter Soup“ Winter is the time to make kjötsúpa, a traditional lamb soup that’s like Iceland in a bowl, … Continue reading →

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1.13.14 Taking Stock

Posted on January 14, 2014 by diary of a tomato

The Seacoast is well-populated with farmers’ markets, even in the depths of winter. Given the vagaries of New England weather, though, we can’t always make it to them at this time of year. In the past couple of weeks alone, we’ve … Continue reading →

Posted in preserving, tomatoes / pomodorini | Tagged , , , , , , , , , , , | 9 Comments