Tag Archives: lamb

Kjötsúpa — Icelandic Lamb Soup

Posted on January 24, 2014 by diary of a tomato

“Apart from taking lýsi (cod liver oil), kjötsúpa is the best cure for short-day depression and a vitamin boost for those suffering from a relentless cold.” — “Winter Soup“ Winter is the time to make kjötsúpa, a traditional lamb soup that’s like Iceland in a bowl, … Continue reading →

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Lamb Meatballs Simmered with Tomatoes & Chard

Posted on December 16, 2011 by diary of a tomato

When a copy of Tangy Tart Hot & Sweet by Padma Lakshmi came my way, I expected to look through it then pass it on. We don’t watch much television, and it seemed an unlikely cookbook for me to keep. Surprisingly (thanks, Leslie!), it’s filled … Continue reading →

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