Category Archives: cooking

Sorrel Fettucine + Sorrel Pesto

Posted on May 31, 2014 by diary of a tomato

Like “lemonade in a leaf,” sorrel’s tart and tangy flavor brightens this simple combination of sorrel fettucine dressed with sorrel pesto. Featuring this perennial herb in both the pasta and the pesto delivers a double dose of spring. Sorrel’s acidic flavor makes this European plant a sought after source of vitamin … Continue reading →

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Sakura or Cherry Blossom Jellies

Posted on May 28, 2014 by diary of a tomato

Spring is the most ephemeral of seasons in New England. We spend the long winter looking forward to it, then in a flash, it’s over. Take the case of our cherry tree — it sits outside our front door and each year, as … Continue reading →

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Putting Up: Quick Pickled Asparagus + Preserving Round-Up

Posted on May 23, 2014 by diary of a tomato

It may be the result of a late spring or that many local farmers are now growing it, but for the first time there’s enough asparagus around to consider putting some of it up. After considering our options (see Resources: Preserving Asparagus below), we decided … Continue reading →

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5.19.14 Asparagus — Roasted with Green Garlic

Posted on May 20, 2014 by diary of a tomato

This week’s harvest of asparagus marks the first real harvest of the season. In a fit of scorpacciata, we’ll be indulging in these as much as we can these next few weeks. We never tire of them simply roasted, and tossed … Continue reading →

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Putting Up: Victorian Barbecue Sauce + Rhubarb Ketchup

Posted on May 16, 2014 by diary of a tomato

The rhubarb was so late coming up this spring, we thought they hadn’t survived the harsh winter and bought a back-up plant just in case. So when they finally did appear in the garden this week, it hardly seemed fair to have a … Continue reading →

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Banh Bot Loc Tran — Vietnamese Tapioca Dumplings

Posted on May 14, 2014 by diary of a tomato

When we first heard we were going to make naked dumplings, we weren’t sure what to expect. Through Kittery Adult Education, Rose of Van Vietnamese Cooking was again offering a fun series of classes, and we quickly signed up for the one making Bánh Bột … Continue reading →

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Pajeon — Savory Korean Pancakes with Green Garlic

Posted on May 11, 2014 by diary of a tomato

In a shift from winter back to cooking in the moment, we followed our noses and found fragrant green garlic at the Exeter Farmers’ Market, freshly dug from Meadow’s Mirth Farm. We came away with a heady armful, and quickly made … Continue reading →

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