Tag Archives: condiments

Putting Up: Victorian Barbecue Sauce + Rhubarb Ketchup

The rhubarb was so late coming up this spring, we thought they hadn’t survived the harsh winter and bought a back-up plant just in case. So when they finally did appear in the garden this week, it hardly seemed fair to have a … Continue reading

Posted in cooking, preserving | Tagged , , | 8 Comments