Category Archives: cooking

9.1.14 Labor Day

Posted on September 3, 2014 by diary of a tomato

The summer’s been full of unexpected changes, with the garden remaining the one constant, providing comfort and moments of joy. Thank-you to all who’ve asked about our absence — as we sort things out, we’ll be posting when we are able. Though we cannot foretell … Continue reading →

Posted in cooking, garden, preserving, tomatoes / pomodorini | 13 Comments

Salad Days: Chive Blossom Fritters + Buttermilk-Chive Dressing

Posted on June 20, 2014 by diary of a tomato

There’s always a place for chives in our herb garden — they’re among the first to poke up in spring, and their leaves are best used snipped fresh and full of their delicate allium punch. To keep them going throughout the season, we cut the straggly plants down to … Continue reading →

Posted in cooking | Tagged , , , , , , | 10 Comments

Salad Days: Rhubarb Vinaigrette

Posted on June 18, 2014 by diary of a tomato

This refreshingly tart rhubarb vinaigrette was inspired by having a couple of stalks leftover after making a rhubarb galette. Beyond dressing salad greens, it’s slightly fruity flavor pairs well with grilled meats, such as pork, chicken or fish; with sautéed duck breast or a confit; or in a … Continue reading →

Posted in cooking | Tagged , , , , | 11 Comments

Rhubarb Buttermilk Pie

Posted on June 13, 2014 by diary of a tomato

“Each Pie Maker is called to a particular type of pie. It is a deeper, more profound relationship than a favorite pie or one’s specialty. It is closer to destiny or fate.” — Anne Dimock, “Humble Pie” We heard the … Continue reading →

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Kale Salad with Harissa Vinaigrette

Posted on June 11, 2014 by diary of a tomato

Inspiration for this boldly spiced Kale Salad with Harissa Vinaigrette comes from Joinery in Newmarket, New Hampshire, which recently opened with Chef Brendan Vesey heading the kitchen, and Black Trumpet’s Evan and Denise Mallett at the helm. We were there for Slow Food Seacoast’s launch of Slow Sips — a new series of events with … Continue reading →

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2 Spring Pizzas: Asparagus + Arugula

Posted on June 7, 2014 by diary of a tomato

 Authenticity aside, pizza is a personal thing. It’s why, with so many places to choose from, we still make our own. In keeping with the season, we made up a pair of what we call spring pizzas, topped with pillowy soft mozzarella and whatever’s fresh in … Continue reading →

Posted in cooking | Tagged , , , , , | 6 Comments

6.2.14 Kitchen garden herbs

Posted on June 5, 2014 by diary of a tomato

“…there is nothing more inspiring than walking into a kitchen that is full of the aromas of herbs as their essential oils mingle with the food.” — Jekka McVicar By now, the herb garden’s had enough time to allow for any latecomers. … Continue reading →

Posted in cooking, garden | Tagged , | 10 Comments