The winter covers have been pulled off, the fencing put back up, and the raised beds ready for another season.
The overwintered chard and kales are thriving, providing plenty of greens.
There wasn’t much left of the chard as we entered winter but, left alone, grew back.
The garlic is twice as tall as compared to this time last year.
A new generation of kale, chard, lettuce and arugula.
While inside, Lane’s companion marigolds, newly transplanted, remain under grow lights alongside pomodorini, fennel, leeks and celeriac seedlings.