10.28.11 Cime di Rapa, fennel and radishes

Last call for the beds that weren’t going under cover, a quick harvest before the snowstorm arrives. The Cime di Rapa (upper left) will be combined with the radish tops to go along with orecchiette, and the radishes themselves will be tossed into salads. With these ingredients on hand, it was tempting to make an autumnal salad, but I was saving the last of the fennel and their blossoms for another, more wintry dish.

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