Tag Archives: pears

Pear Tart

Posted on November 15, 2013 by diary of a tomato

If you frequent the Portsmouth Farmers’ Market, you’re probably familiar with White Gate Farm. During the season, they’re there every Saturday in their usual corner spot, and it’s always worth stopping by to see what they’ve brought to market. We … Continue reading →

Posted in cooking | Tagged , , | 4 Comments

Mastering Food Preservation: Canning Acid Foods

Posted on September 28, 2012 by diary of a tomato

The eighth class in the Master Food Preserver Program built on knowledge gained in previous sessions, and introduced us to additional techniques for canning and preserving high acid foods, particularly fruit. Shown above: The new stainless steel boiling water canner … Continue reading →

Posted in cooking, preserving | Tagged , , , , , , | 4 Comments