- Thinking globally, eating locally in Southern Coastal Maine, Seacoast New Hampshire, and beyond
Contact
diaryofatomato [@] gmail.com-
- Follow Diary of a Tomato on WordPress.com
-
Recent Posts
- My song of snow in sight
- Sushi and a Skate
- (Re)Learning to Ski in Craftsbury, Vermont
- Year of the Rooster
- Putting Up: Pickled Cranberries
- Tomato & Eggplant Tart
- Interlude: Mooncake — The Lost Art
- Putting Up: Crushed Tomatoes and an Anniversary
- Salad Days — Lobster with Corn and Basil
- Unfurling
- First signs of spring
- Pan-Fried Noodles with Curried Chicken & Tofu
Categories
- agretti
- alliums
- apples
- asparagus
- bacon
- baking
- beans
- beets
- cabbage
- canning
- carrots
- celeriac
- chard
- cheese
- chicory
- cucumbers
- eggplant
- eggs
- farmers' markets
- favas
- fennel
- flowers
- freezing
- fun jen
- garlic
- herbs
- kale
- leeks
- local flour
- mastering food preservation
- mfp
- pasta
- peas
- peppers
- pickling
- pomodorini
- pork
- potatoes
- poultry
- puntarelle
- radishes
- rhubarb
- salad greens
- seafood
- season extension
- snow
- summer squash
- tatsoi
- tomatoes
- winter squash
Archives
Meta
Tag Archives: kale
3.6.13 March greens
We took advantage of the spring-like day to wash the windows of many storms worth of saltspray, and take a peek under the row covers. It’s been a month since when we last checked, and there’s a noticeable difference in revived … Continue reading
2.4.13 Under cover: winter greens and chicories
It’s been a month since our year-end harvest and, with a run of subzero days, we didn’t know what to expect when we went to check on the garden beds. We pulled back the row covers with trepidation, what rotten mess would we … Continue reading
Posted in garden
Tagged chard, chicory, fun jen, kale, puntarelle, salad greens, season extension, tatsoi
16 Comments
12.31.12 Harvest for the New Year
After days of veering between rain and sleet, we’ve finally settled into some snow. The garden’s made it through the end of the year, the sunny day giving us the chance for one last harvest before the cold overcomes it. … Continue reading
Posted in garden
Tagged carrots, celeriac, chard, kale, leeks, salad greens, season extension, tatsoi
8 Comments
Savory Sausage and Kale Tart
It’s hard to follow a recipe exactly. I once did a stint testing recipes as it sounded like fun, I wanted exposure to a new range of recipes, and, mostly, I was curious to see if they would work using … Continue reading
Spaghetti with Guanciale and Kale
This riff on Spaghetti alla Gricia sprang from seasonal necessity. This seemingly spartan yet voluptuous pasta dish from Rome is a reliable standard in our house. We usually finish it with a garnish of parsley but have yet to set up … Continue reading
12.3.12 Early December Harvest: Celeriac, leeks, carrots, and greens
The garden trug sits by the back door, mostly unused as of late. With an inch of snowfall this past week-end, we considered bringing it in and retiring it for the season. Monday, though, brought a bounce in the weather, … Continue reading
Posted in garden
Tagged carrots, celeriac, chard, fun jen, kale, leeks, season extension, tatsoi
20 Comments
11.4.12 Forecast of frost
With the weather about to take a decidedly chillier turn, it was time to get the garden tidied and ready for winter. The days are shortening, and we try to fit in as many chores in as we can while … Continue reading
