Tag Archives: cornmeal

Daily Bread: Cider Molasses Quick Bread

Posted on April 4, 2014 by diary of a tomato

Essentially a quick version of brown bread, this hearty loaf is a beautiful expression of local ingredients, and has become one of our favorite ways to use the grainy whole wheat flour and nutty cornmeal being produced around us. We’ve gotten in the habit of … Continue reading →

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Okra Cornmeal Cakes

Posted on August 16, 2013 by diary of a tomato

Okra is uncommon here in New England, and when it appears at the farmers’ market we make sure to buy a bagful. Making gumbo first comes to mind but, tucked away with other preparations to try, we had our eye on Okra Cornmeal … Continue reading →

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