- Thinking globally, eating locally in Southern Coastal Maine, Seacoast New Hampshire, and beyond
Contact
diaryofatomato [@] gmail.com-
- Follow Diary of a Tomato on WordPress.com
-
Recent Posts
- My song of snow in sight
- Sushi and a Skate
- (Re)Learning to Ski in Craftsbury, Vermont
- Year of the Rooster
- Putting Up: Pickled Cranberries
- Tomato & Eggplant Tart
- Interlude: Mooncake — The Lost Art
- Putting Up: Crushed Tomatoes and an Anniversary
- Salad Days — Lobster with Corn and Basil
- Unfurling
- First signs of spring
- Pan-Fried Noodles with Curried Chicken & Tofu
Categories
- agretti
- alliums
- apples
- asparagus
- bacon
- baking
- beans
- beets
- cabbage
- canning
- carrots
- celeriac
- chard
- cheese
- chicory
- cucumbers
- eggplant
- eggs
- farmers' markets
- favas
- fennel
- flowers
- freezing
- fun jen
- garlic
- herbs
- kale
- leeks
- local flour
- mastering food preservation
- mfp
- pasta
- peas
- peppers
- pickling
- pomodorini
- pork
- potatoes
- poultry
- puntarelle
- radishes
- rhubarb
- salad greens
- seafood
- season extension
- snow
- summer squash
- tatsoi
- tomatoes
- winter squash
Archives
Meta
Category Archives: local food
Local Food: Scenes from a Winter Farmers’ Market
It was clear from a visit to our Winter Farmers’ Market in Rollinsford this past week-end that we’ve turned that corner in February when greenhouse greens begin to wake up — and what a joy they were to see, buy and cook … Continue reading
Posted in field trip, local food
14 Comments
A Winter Trek for Local Shrimp
Word came that Northern shrimp was available, but that this year’s catch was limited due to a considerably shortened season. We immediately reserved a bucket and set off as the light was fading, straight into a coming snowstorm. With a winter storm … Continue reading
Local Food: Winter Farmers’ Market, Rollinsford
Once summer’s over, people often forget that the fall harvest is a bounteous time. Here’s a glimpse of the rich variety that’s now being brought to market > For more on the Seacoast Eat Local Winter Farmers’ Market, Annie from Breaking … Continue reading
Local Food: A close encounter of the porcine kind
Farm to table sourcing, nose to tail cookery. We hear these phrases often, but it took on a very real meaning when I attended a recent demonstration on butchering a whole pig. The workshop was sponsored by the Seacoast chapter … Continue reading
Local Food: Heirloom Harvest Barn Dinner
Many people come together to make the Heirloom Harvest Barn Dinner happen. Now in its fourth year, this annual event magically appears for one night, made possible through a collaboration between farmers, fisherfolk, chefs, and numerous volunteers from the our … Continue reading
Posted in local food
9 Comments
Local Food Report: Kittery Point CSF
A friend recently asked me when the revolution was going to happen. I say it’s here, it’s happening now, and this is what it looks like. It’s communities gathering on the grassroots level and taking positive action to rebuild our … Continue reading
Local Food Report: Gardening For Good
You can’t get any more local than growing your own. Combined with the desire to give to others, Denny Chasteen maintains over 20 raised beds at his home in Lee, NH, with the majority of the produce going to the … Continue reading
Posted in local food
2 Comments
