- Thinking globally, eating locally in Southern Coastal Maine, Seacoast New Hampshire, and beyond
Contact
diaryofatomato [@] gmail.com- Follow Diary of a Tomato on WordPress.com
-
Recent Posts
- My song of snow in sight
- Sushi and a Skate
- (Re)Learning to Ski in Craftsbury, Vermont
- Year of the Rooster
- Putting Up: Pickled Cranberries
- Tomato & Eggplant Tart
- Interlude: Mooncake — The Lost Art
- Putting Up: Crushed Tomatoes and an Anniversary
- Salad Days — Lobster with Corn and Basil
- Unfurling
- First signs of spring
- Pan-Fried Noodles with Curried Chicken & Tofu
Categories
- agretti
- alliums
- apples
- asparagus
- bacon
- baking
- beans
- beets
- cabbage
- canning
- carrots
- celeriac
- chard
- cheese
- chicory
- cucumbers
- eggplant
- eggs
- farmers' markets
- favas
- fennel
- flowers
- freezing
- fun jen
- garlic
- herbs
- kale
- leeks
- local flour
- mastering food preservation
- mfp
- pasta
- peas
- peppers
- pickling
- pomodorini
- pork
- potatoes
- poultry
- puntarelle
- radishes
- rhubarb
- salad greens
- seafood
- season extension
- snow
- summer squash
- tatsoi
- tomatoes
- winter squash
Archives
Meta
Tag Archives: fish
Roast Cod with Tomatoes, Basil and Potatoes
Roast cod, for when local cod appears at the fish market — Smothered in a mix of late-season tomatoes, garlic, and last of the basil, and oven-roasted over a bed of potatoes pan-fried in good olive oil. Leftovers are turned … Continue reading
Sole in Parchment with Fennel, Basil & Kalamata Olives
We were members of Eastman’s CSF (Community Supported Fishery) several years ago and, like our fellow shareholders, came to rely on them as a source of local seafood. The CSF has since closed, but left us knowing what fresh fish … Continue reading
Local Food Report: Kittery Point CSF
A friend recently asked me when the revolution was going to happen. I say it’s here, it’s happening now, and this is what it looks like. It’s communities gathering on the grassroots level and taking positive action to rebuild our … Continue reading