Tag Archives: fish

Roast Cod with Tomatoes, Basil and Potatoes

Posted on November 3, 2013 by diary of a tomato

Roast cod, for when local cod appears at the fish market — Smothered in a mix of late-season tomatoes, garlic, and last of the basil, and oven-roasted over a bed of potatoes pan-fried in good olive oil. Leftovers are turned … Continue reading →

Posted in cooking | Tagged , , , , , | 6 Comments

Sole in Parchment with Fennel, Basil & Kalamata Olives

Posted on July 27, 2012 by diary of a tomato

We were members of Eastman’s CSF (Community Supported Fishery) several years ago and, like our fellow shareholders, came to rely on them as a source of local seafood. The CSF has since closed, but left us knowing what fresh fish … Continue reading →

Posted in cooking | Tagged , , , | 16 Comments

Local Food Report: Kittery Point CSF

Posted on July 25, 2012 by diary of a tomato

A friend recently asked me when the revolution was going to happen. I say it’s here, it’s happening now, and this is what it looks like. It’s communities gathering on the grassroots level and taking positive action to rebuild our … Continue reading →

Posted in local food | Tagged , , | 4 Comments