- Thinking globally, eating locally in Southern Coastal Maine, Seacoast New Hampshire, and beyond
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Recent Posts
- My song of snow in sight
- Sushi and a Skate
- (Re)Learning to Ski in Craftsbury, Vermont
- Year of the Rooster
- Putting Up: Pickled Cranberries
- Tomato & Eggplant Tart
- Interlude: Mooncake — The Lost Art
- Putting Up: Crushed Tomatoes and an Anniversary
- Salad Days — Lobster with Corn and Basil
- Unfurling
- First signs of spring
- Pan-Fried Noodles with Curried Chicken & Tofu
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- mastering food preservation
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Author Archives: diary of a tomato
Collecting winter squash
My addiction to dried beans is matched only by my addiction to winter squash — their color, shape and patterning attracts my painter’s eye, and I find myself wanting to have one of everything. The small size of our garden … Continue reading
11.4.11 Tatsoi & watermelon radishes
The tatsoi we’ve been growing is part of a salad mix, but it’s always bullied the other greens, quickly overtaking them. This time, inspired by Daphne, I thinned everything else out and gave the tatsoi room to grow into the lush, wide … Continue reading
11.2.11 After the storm
The covers are raised to let the beds breathe during the sunny days following the snowstorm. Daytime temperatures have been averaging in the 50’s, and falling into the 30’s at night. Though the snow has mostly vanished, we’re still finding … Continue reading
Dutch Oven Fish Chowder with Haddock & Fennel
It’s still a surprise how easy it’s become to eat locally. A quick glance at my bowl and I realize that, aside from the wine and black pepper, everything’s from either the garden or one of our local food producers … Continue reading
Kitty interlude
The other household deity, getting ready for winter.
Posted in interlude, le due sorelle
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10.30.11 October snowstorm
On the way to checking the beds after the main part of the storm has passed — a strange mix of fall leaves, green grass, and snow. The beds shed most of the snow, and remain snug under cover. As … Continue reading
10.28.11 Cime di Rapa, fennel and radishes
Last call for the beds that weren’t going under cover, a quick harvest before the snowstorm arrives. The Cime di Rapa (upper left) will be combined with the radish tops to go along with orecchiette, and the radishes themselves will be … Continue reading
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