- Thinking globally, eating locally in Southern Coastal Maine, Seacoast New Hampshire, and beyond
Contact
diaryofatomato [@] gmail.com-
- Follow Diary of a Tomato on WordPress.com
-
Recent Posts
- My song of snow in sight
- Sushi and a Skate
- (Re)Learning to Ski in Craftsbury, Vermont
- Year of the Rooster
- Putting Up: Pickled Cranberries
- Tomato & Eggplant Tart
- Interlude: Mooncake — The Lost Art
- Putting Up: Crushed Tomatoes and an Anniversary
- Salad Days — Lobster with Corn and Basil
- Unfurling
- First signs of spring
- Pan-Fried Noodles with Curried Chicken & Tofu
Categories
- agretti
- alliums
- apples
- asparagus
- bacon
- baking
- beans
- beets
- cabbage
- canning
- carrots
- celeriac
- chard
- cheese
- chicory
- cucumbers
- eggplant
- eggs
- farmers' markets
- favas
- fennel
- flowers
- freezing
- fun jen
- garlic
- herbs
- kale
- leeks
- local flour
- mastering food preservation
- mfp
- pasta
- peas
- peppers
- pickling
- pomodorini
- pork
- potatoes
- poultry
- puntarelle
- radishes
- rhubarb
- salad greens
- seafood
- season extension
- snow
- summer squash
- tatsoi
- tomatoes
- winter squash
Archives
Meta
Author Archives: diary of a tomato
1.8.12 Seed notes
My shelf is bulging with seed catalogs and all I can see ahead is abundance. — Russell Libby, “Spring” We harvested the last of the celeriac and watermelon radishes during a run of days last week, when temperatures never ventured above … Continue reading
Posted in garden
14 Comments
Porri al Forno (Leeks Baked in Cream)
To say we grew a lot of leeks this year is an understatement. We had a number of extra seedlings and couldn’t bear to leave them unplanted. Thankfully, leeks store well and their abundance has allowed me to delve deeply … Continue reading
New Year’s interlude
A dozen possibilities for the coming new year… – learn how to use my camera – practice making bagels – make plin, passatelli and soba – continue yoga and Italian – revisit here and here – go on a garden field trip – rent a place – grow … Continue reading
Posted in interlude
16 Comments
12.22.11 Seaweed mulch
One last push to clean out the raised beds and lay down a cover of seaweed mulch, conveniently delivered to our backyard by Mother Nature.
12.18.11 Juliet tomatoes with eggs
At the last North Berwick Farmers’ Market in late October I was able to grab a couple of pints of Juliet tomatoes from Moondance Gardens before they disappeared for the season. My first encounter with the Juliet several years ago was less then promising … Continue reading
Posted in cooking, tomatoes / pomodorini
Tagged eggs, pomodorini, season extension, tomatoes
1 Comment
Holiday Farmers’ Market interlude
This time of year, as our garden slows down, we start sourcing more of our food from local farmers. The Seacoast Eat Local Winter Farmers’ Market, where we participate as volunteers, provides a welcome way for us to eat locally all … Continue reading
Field Notes: Pomodorini in December
Fellow gardeners, Don and Lane, participated in growing out pomodorini this past season. These recent photographs show their Principe Borghese tomatoes in storage. They uprooted the entire plant, hung it upside down in their pantry, and are picking the pomodorini … Continue reading
Posted in field notes, tomatoes / pomodorini
Tagged pomodorini, season extension, tomatoes
3 Comments
