This time of year, as our garden slows down, we start sourcing more of our food from local farmers. The Seacoast Eat Local Winter Farmers’ Market, where we participate as volunteers, provides a welcome way for us to eat locally all year long. Now in its fifth year, the array of winter fare provided by over 50 growers and producers is simply astounding, and we came away with several baskets full of fresh food. For a glimpse of December’s bounty in this part of New England, click here…
Coming home with us: Northern Spy apples, Brussels sprouts, Deadon cabbage, Komatsuna greens, rosemary, and mesclun mix.
Diary of a Tomato 
I was there! I love this market. You’re making me regret not buying a bunch of that beautiful rosemary. Oh well…it went home in good hands!
Eleanor
We wish we bought more rosemary than we did!
You are so fortunate. That is quite a display.
We feel lucky for all that the farmers here grow for us, they outdo themselves yearly.
What great winter fare. A fabulous resource to have locally.