1.8.12 Seed notes

My shelf is bulging with seed catalogs
and all I can see ahead is
abundance.
— Russell Libby, “Spring”

We harvested the last of the celeriac and watermelon radishes during a run of days last week, when temperatures never ventured above freezing. There are still a few things left under cover — carrots, parsnips, leeks, some tatsoi and kale, and other test greens — but for the most part, gardening chores are done for the season. We took advantage of this pause to assess last year’s growing season and plan for the next. The following list shows what we planted in 2011, and what will be dropped for 2012. New varieties to be added for 2012 are listed under notes. We were pleased with this year’s season extension, and will expand our range of winter hardy varieties. Special thanks to the wonderful Harvest Monday gardeners at Daphne’s Dandelions for introducing us to so many tempting new varieties to add to our wish list.

Some new vegetables for the 2012 season: Surrey Arugula, Spring Broccoli Raab, Hon Tsai Tai Flowering Broccoli, Fun Jen Chinese CabbageFordhook Giant Chard, Pan di Zucchero Chicory, Catalogna Emerald Endive, Catalogna Brindisina ChicoryGalantina Chicory, Rossa di Sulmona Garlic, Scottish Kale, Andover Parsnips, Green Meat Radishes, and Sibley Winter Squash.

After meeting the innovative farmers at Akaogi Farm, we look forward to trying to grow rice in a bucket; we also found a dry-land rice called Duborskian to test a plot of. In addition to the wooden planters we used last year, we’ll test growing potatoes in fabric containers. Like Liz over at Suburban Tomato, we’ll see if hilling up or not makes a difference in production. We purchase seeds primarily from Fedco and High Mowing, and our seed potatoes from Wood Prairie Farm, three New England companies that primarily produce much of their own seed or source regionally. Other seed came from John Forti, who, in conjunction with Slow Food Seacoast and the Heirloom Harvest Project, is dedicated to promoting biodiversity through saving heirloom seed.

Key
BI – Botanical Interests
F – Fedco Seeds
J – Johnny’s Selected Seeds
JF – John Forti
HM – High Mowing Organic Seeds
PG – Pinetree Garden
SI – Seeds of Italy
SS – Seed Savers
WP – Wood Prairie Farm

Alliums
– bunching onions
– Notes: Now we know why locally grown scallions are difficult to find; they take up a lot of space and growing time for very little return. We’ll continue to use chivesgarlic chives, and Egyptian Walking Onions in their place. We’ve some ramps (wild leeks) we planted a couple of years ago; we’ve been told it takes five years for them to get established.

Arugula
– Rocket (F), Ice-Bred (F), Apollo (SS), Sylvetta (SI), Astro (HM)
Notes: We’re out of seed for the Apollo and Astro, and found they’re similar enough to the Rocket that we won’t replace them. We’re still tinkering with matching the variety of arugula to the time of season, and will replace the Apollo and Astro with Surrey (HM); maybe add Wild Olive Leaf Rucola (SI) to satisfy our arugula fixation.

Asparagus
Jersey Supreme (PG), Purple Passion (PG)
Notes: This was the fourth season for the asparagus bed and production has increased as it gets established; purple seems to be thriving more than the green Jersey. We’ll continue working on soil fertility; the bed is now covered with a thick layer of seaweed, cow manure, and compost.

Beans
Dragon Langerie Wax (F), Masai Haricot Verts (F), Windsor Fava (F), Cascine Fava (SI)
Notes: We use Dragon Langerie as a fresh wax bean, and as a shell and dried bean. We planted saved seeds from Masai with success, and saved more seed for 2012. Last season, we started the favas early, at the same time as the peas. We protected them from the wind by surrounding the fava plants with a two-foot high wood frame; we still had problems with aphids but had our best harvest in what was our third year of growing them.

Beets
Early Wonder (F), Bull’s Blood (HM), Detroit Dark Red (HM)
Notes: We’ve found beets are great for small gardens, providing edible greens as well as roots. Second year for Early Wonder, produced well. Bull’s Blood great for producing beet greens. Detroit Dark Red are a fall crop, need to start them earlier.

Brassicas
Cima di Rapa Quarantina (SI), Arcadia (F)
Notes: Arcadia broccoli seedlings were an impulse buy; we’d heard broccoli was difficult to grow and should’ve known better. They failed to thrive, the roots eaten up by ants. The cima was easy to grow, but tended to bolt beforethe  florets had time to develop. We’ll try the Broccoli Raab from High Mowing, it may be better adapted to our climate. For 2012, add Broccoli Raab (HM), Hon Tsai Tai (HM), and Fun Jen (F); maybe Sprouting Broccoli.

Carrots
Napoli (HM), Nantes (F), Red Cored Chantenay (HM)
Notes: A plot of winter extension carrots are still in the ground. Add White Carrot (JF) from saved seed.

Celeriac
Brilliant (F)
– The long fall last season made it difficult to know when to harvest the celeriac. For next season, consider harvesting at a smaller size, and store in fridge until the bulkhead cools down enough to move to storage there.

Chard
Rainbow (HM)
Notes: The white stemmed chard in the Rainbow mix seemed to last the longest under cover. For season extension, add Fordhook Giant (HM).

Chicory
Catalogna Puntarelle a Foglia Stretta (SI)
Notes: The Puntarelle didn’t turn out to be the one for the Roman salad of the same name; it was bitter as a salad green, better as a cooking green. Catalogna Brindisina or the Galantina appear to be what we’re looking for. For 2012, add Catalogna Emerald Endive (HM), Catalogna Brindisina or Galantina (SI), and Pan di Zucchero (F); maybe Misticanza (SI) because it’s too difficult to chose just one radicchio.

Cucumber
Boothby’s Blonde (F)
Notes: Saved seed for 2012.

Eggplant
Fairy Tale (J), Orient Express (J)
Notes: Purchased seedlings from Wake Robin Farm; plan to purchase seedlings for 2012.

Fennel
Perfection (HM), Finale (HM)
Notes: Slight differences in flavor, keep growing both varieties as a biodiversity hedge.

Garlic
German Extra-Hardy (F), Phillips (F), Music (F)
Notes: All three garlic are originally from Fedco and, after three years, are now adapted to our microclimate. We considered reducing to our two favorites — Music and Phillips — but didn’t want to lose the German Extra-Hardy now that it is adapted; continue using saved seed. Add Rossa di Sulmona (SI); planted it separate from the other garlic to avoid contamination. Remember to let the leaves of next year’s garlic die back more before harvesting; clean garlic directly after harvesting by peeling outer layer; don’t cure in garage (too moist, cures too slowly). Problems with mites with this season’s stored garlic; need to avoid successive allium and garlic crops.

Kale
Siberian (HM), Red Russian (HM), Lacinato (HM)
Notes: A half row of each provided for the entire season; white cabbage moths not as problematic as in previous years. The Siberian held up the longest in season extension. Add Scottish or Curly Kale (JF) from saved seed; maybe Winterbor (F), Beedy’s Camden (F), or Vates (HM) for season extension.

Leeks
King Sieg (F), King Richard (F), Giant Musselburgh (SS)
Notes: All varieties performed and stored well with season extension; a plot of leeks still in the ground. Purchased Giant Musselburgh and King Richard seedlings from Wake Robin Farm; started King Sieg and more King Richard from seed. You can never have too many leeks.

Lettuce, Salad Mixes
Gourmet Baby (BI), Q’s Special Medley (BI), Gourmet Lettuce (HM), Red Planet (HM), Winter Lettuce Mix (F)
Notes: Thinned Q’s Special Medley for Tatsoi to use in season extension. Add Sorrel (HM).

Parsnips
Lancer (F)
Notes: Andover sold out in 2011. Experienced poor germination with Lancer. Add Andover (F) and saved seed variety (JF).

Peas
Green Arrow Shell Pea (HM), Dwarf Grey Snow Pea (F)
Notes: We’ve yet to have much success with planting peas in fall; will try again with the snow peas for a fall crop of pea shoots.

Potatoes
Swedish Peanut Fingerling (WP), Red Cloud (WP), Rose Gold (WP), Yukon Gold (WP)
Notes: Planted potatoes in pots for first time; it made it easy to harvest and freed up garden space, but resulted in low yields which may have been due to erratic weather. For 2012, reduce varieties, and trial using a Smart Bag, and hilling vs. direct planting.

Radishes
Valentine’s Day Mix (HM), French Breakfast (HM), Cincinnati Market (SS), Watermelon (HM)
Notes: Add Green Meat (F), another winter radish, and grow with Watermelon radish for season extension.

Rhubarb
Chipman’s Canada Red, MacDonald (F)
Notes: Of the three varieties we planted originally — Chipman’s Canada Red, Crimson Red, and Valentine — only the Canada Red survived. It comes up early and, once established, is a dependable producer. The Macdonald rhubarb, which replaced the others, comes up later and is still getting established. Looking for a third variety to add.

Rice
Notes: Trial growing rice in a bucket. Add Duborskian Rice (F), a for a dry-land plot.

Sunflowers
Autumn Beauty (HM)
Notes: Ubiquitous as they seem, it’s surprisingly difficult to grow sunflowers here. First they failed to germinate, next the seedlings were mowed down by cutworms, then those that made it were blown over by Tropical Storm Irene. Replace Autumn Beauty with Italian White and Sunrise Lemon (HM), shorter and paler varieties.

Squash
Costata Romanesco (F), Zephyr (J), Zeppelin Delicata (F), Burpee’s Butterbush Butternut (F)
Notes: This was the second year of growing the Butterbush with poor results; probably due to the short growing season here. Time to move on. Replace Butterbush with Sibley (F), also known as Pike’s Peak; recommended by Amy Goldman in The Compleat Squash. Zephyr now available through Fedco.

Tomatoes
Sun Gold, Black Cherry, Principe Borghese (SI/F), Grappoli d’Inverno (SI), Ponderosa sel Oro (SI), Aprile
Notes: Sun Gold and Black Cherry sourced as seedlings from New Roots Farm; Principe Borghese (SI), Ponderosa, and Grappoli as seedlings from Stout Oak Farm; started our own seedlings from Aprile and Principe Borghese (F). Erratic weather and Tropical Storm Irene prevented winter tomatoes from ripening fully before storing; we plan to continue trialing the Italian varieties, particularly for winter storage.

This entry was posted in garden. Bookmark the permalink.

14 Responses to 1.8.12 Seed notes

  1. kitsapfg says:

    That is quite a list and lots of good notes. It is important to narrow in on what your family eats and enjoys and varieties that grow well in your climate and region. My list is actually pretty boring anymore because I have a steady list of good performers that I don’t deviate from substantially – and only add a few new items for fun each year. I know that would bore a lot of people but the truth is I am more interested in consistent production and good taste – rather than the excitement of constant experimentation. It takes experimentation though to find what those standards should be in the first place.

    • leduesorelle says:

      We wish the list were more concise but we’re in the experimental stage, and expect the list will shrink as we narrow down what we like. And if I can stop myself from impulse buying…

  2. Amber says:

    Funny you should write this….I was thinking of doing the same kind of summary!!!! This year I want to focus more on getting more disease resistant green beans and figure out how to get rid of SVB from the zucchini! If you have any tips on this would love to hear it. Have some friends near Bangor that don’t have any trouble with the vine borer so I am guessing perhaps you don’t either. Great info and list!!!! I am looking forward to the fork hood chard as well. I think you are going to love the Pan Di Zucchero….even the big leaves are great in a salad but also cooked. Thanks for offering the Puntarelle seeds. I am going to get the same varieties that you are getting and share with my dad and neighbors so i will be purchasing them for all :) Can’t wait to see the results and share. Keep on the lookout for my summary this week.

    • leduesorelle says:

      It was a nice way for us to review the last year together, and I’m certain having a summary like this will come in handy later. We have terrible problems with squash vine borer; last season we tried keeping them covered with row covers as long as possible, and that seemed to work.

      • Amber says:

        Any varieties that did better? My black beauties do horrible, but the crookneck seem to hold up a little better to them. I am looking to try some other varieties. Tried the foil on the base but I don’t think that they only lay eggs on the base. Regardless it didn’t work. Planting a new crop after pulling up the infected ones didn’t work either. I think we have a double season for the adults. Would love to know more about the cover. If the larva come out of the ground wouldn’t they still be able to lay eggs? I did pull up the plants and burn. I am desperate this year and may have to resort to seven powder!!!!

        • leduesorelle says:

          Here is what we do to keep the SVB at bay:
          – Rotate the squash every year so that any larva from the previous year have to “travel” to a new bed. Hopefully the practices below eliminate this possibility.
          – Cover the squash plants with light remay until they begin to flower.
          – Once the covers are removed I keep a close watch for the SVB moths. They are easy to spot: they look like large wasps,are red and slow moving.
          – Once I see any SVB activity, I spray the squash vines with BT on a weekly basis. The thinking here is that as the larvae begin to bore they will ingest the BT and die.
          – During this period I also inspect the vines for any “frass”, the residue of boring that looks like sawdust. If I see any then I spray a little BT in the hole and also poke around in the hole with a flexible piece of wire.
          – Finally, if the SVB has avoided all of the above and the vine starts to wilt I pull it up, slice it open, kill any borers, and toss it in the trash.

          I hope this helps — The Gardener

          Link: http://www.extension.umn.edu/distribution/horticulture/M1209.html

  3. Rick says:

    Thanks for a great summary. We are going to try and branch out some more this year as well and add several new varieties of veggies.

    I think you will be happy with the results of hilling your potatoes. We have done it for several years now and love the results. We to tried planting potatoes in containers and it was a resounding failure. Our neighbor tried his whole potato crop in containers last year and he was very disappointed as well. I guess we just have to make the space in the main garden.

  4. Norma Chang says:

    I was going to try growing potatoes in container this year but after reading your comments and Rick’s comments, I guess I will give up that idea.

  5. Liz says:

    Thanks for the link! Interesting how few of these varieties I am familiar with, except for the beets of which I have grown all three. I think some of this my ignorance but I’m also amazed by how many varieties of Veg there are. I am looking forward to both your potato and rice experiments.

    • leduesorelle says:

      The difference probably has to do with all of the heirlooms we’re growing, especially the ones particular to New England — they’re adapted to particular climate but also day length that might differ from where you are. It’s particularly difficult to control myself over the seeds that Seeds From Italy offers, so many varieties of things that we can’t get unless we grow them! The herb selection makes me particularly wanty…

  6. Great summary! I hope you have a great harvest in 2012!

    Lynn

  7. kallie says:

    I have so many garden magazines that keep showing up in the mail! I am tempted to order but there are so many seeds I haven’t sown already that should. xx

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s