- Thinking globally, eating locally in Southern Coastal Maine, Seacoast New Hampshire, and beyond
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Recent Posts
- My song of snow in sight
- Sushi and a Skate
- (Re)Learning to Ski in Craftsbury, Vermont
- Year of the Rooster
- Putting Up: Pickled Cranberries
- Tomato & Eggplant Tart
- Interlude: Mooncake — The Lost Art
- Putting Up: Crushed Tomatoes and an Anniversary
- Salad Days — Lobster with Corn and Basil
- Unfurling
- First signs of spring
- Pan-Fried Noodles with Curried Chicken & Tofu
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Author Archives: diary of a tomato
The String Incident
Last week, our cat’s attempt to eat an entire spool of thread required extensive surgical intervention. After many an anxious moment on our part, she’s well on her way to recovery while sporting an exotic haircut.
Posted in interlude, le due sorelle
8 Comments
Field Trip: Ramblers Way Farm, Kennebunk, ME
“There is a lot to celebrate about farming in Maine, including the fact that more and more farmland owners see the value of permanently protecting their land and their legacy.” —John Piotti, Maine Farmland Trust At the current rate of … Continue reading
9.3.12 Summer’s end
The rosa rugosa hedges are now laden with rose hips, their detritus scattered throughout the garden, left behind by those putting away seeds for the winter. Still harvesting: Tomatoes, cucumbers, summer squash, eggplant, filet beans, kale, chard, lettuces, arugula, radishes. Last … Continue reading
Peach Dumpling Pie
As we go into the holiday weekend, Peach Dumpling Pie is a fine way of celebrating this last bit of summer. Based on the Apple Dumpling Pie I usually make all fall and winter, these just-ripe peaches are laid out … Continue reading
Mastering Food Preservation: Freezing Fruit
The fifth session of the Master Food Preserver Program was timed to coincide with raspberry season. Unfortunately, an infestation of Spotted Wing Drosophila decimated the local farmers’ crop. Fruit growers are keeping a watch on this new pest as it spreads throughout the region, the … Continue reading
Posted in cooking, preserving
Tagged apples, canning, freezing, herbs, mastering food preservation, mfp, peaches
2 Comments
8.27.12 Pomodorini appesi / hanging tomatoes
The Italian hanging tomato plants are loaded with fruit, but still need to ripen before we can harvest and store them for winter. It’s again the time of tropical storms and Late Blight, and we’re now in a race against time. The season’s … Continue reading
Mastering Food Preservation: Pickles & Relish
Canning pickles helps to free up precious refrigerator space, and preserves them for longer term storage. With some of my previous attempts resulting in less than satisfactory pickles, I was looking forward to picking up some tips for crispier pickles … Continue reading
Posted in cooking, preserving
Tagged cabbage, canning, corn, cucumbers, mastering food preservation, mfp, pickling
7 Comments
