- Thinking globally, eating locally in Southern Coastal Maine, Seacoast New Hampshire, and beyond
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- My song of snow in sight
- Sushi and a Skate
- (Re)Learning to Ski in Craftsbury, Vermont
- Year of the Rooster
- Putting Up: Pickled Cranberries
- Tomato & Eggplant Tart
- Interlude: Mooncake — The Lost Art
- Putting Up: Crushed Tomatoes and an Anniversary
- Salad Days — Lobster with Corn and Basil
- Unfurling
- First signs of spring
- Pan-Fried Noodles with Curried Chicken & Tofu
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Author Archives: diary of a tomato
11.26.12 Daikon, tatsoi and winter radishes
Overnight temperatures are predicted to fall below freezing for much of the week ahead. The daikon, green meat and watermelon radishes are only under a row cover, and we harvested what we could to transfer into cold storage. Though it … Continue reading
Thanksgiving interlude
Though we still can’t agree on how many years it’s been, we once again joined friends and extended family to celebrate our favorite of holidays, Thanksgiving. We continue to be grateful to Carolyn and Vincent for gathering us together these many wonderful, … Continue reading
Love expands
We’re not big on milestone occasions, birthdays and anniversaries tend to be quiet affairs in our household. This fall was our 25th wedding anniversary and, in usual fashion, was celebrated in a low-key way, much as how we got married … Continue reading
Posted in interlude
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11.18.12 Planting garlic
Monday was a holiday with glorious weather, a perfect day to plant garlic. We had problems with garlic mites, and each clove was painstakingly peeled in order to ensure that only the best seed went into the ground. We planted … Continue reading
Local Food: Winter Farmers’ Market, Rollinsford
Once summer’s over, people often forget that the fall harvest is a bounteous time. Here’s a glimpse of the rich variety that’s now being brought to market > For more on the Seacoast Eat Local Winter Farmers’ Market, Annie from Breaking … Continue reading
Spongano: Maritati con Pomodorini e Rucola (Wedding Pasta with Winter Tomatoes and Arugula)
During our week cooking in Spongano, it was just a short stroll from the door of our kitchen to il fruttivendolo. Towards the rear of the shop, past the taralli biscuits and dried fave, a large array of tomatoes were on splendid display. Among … Continue reading
Assembling pomodorini appesi for hanging
Elizabeth Minchilli filmed these women from Puglia demonstrating how to string together hanging tomatoes, or pomodorini appesi, while attending Slow Food’s Salone del Gusto one year. Their technique differs markedly from that shown in another video. Here, the tomatoes are shown strung … Continue reading
Posted in tomatoes / pomodorini
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