- Thinking globally, eating locally in Southern Coastal Maine, Seacoast New Hampshire, and beyond
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Recent Posts
- My song of snow in sight
- Sushi and a Skate
- (Re)Learning to Ski in Craftsbury, Vermont
- Year of the Rooster
- Putting Up: Pickled Cranberries
- Tomato & Eggplant Tart
- Interlude: Mooncake — The Lost Art
- Putting Up: Crushed Tomatoes and an Anniversary
- Salad Days — Lobster with Corn and Basil
- Unfurling
- First signs of spring
- Pan-Fried Noodles with Curried Chicken & Tofu
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Author Archives: diary of a tomato
2.18.13 Not quite spring-dug parsnips
During a brief break in the weather, we ventured out to harvest what remained of our winter crop. The snow has settled and crusted over, sealing down the covers, and required some earnest shoveling in order to open them up. … Continue reading
James Beard’s English Muffin Bread
Baking requires having enough quiet, or at least some point in the day that’s still. When done in haste or if distracted, something invariably goes awry. This simple loaf of English Muffin Bread is my atonement for a recent baking … Continue reading
2.12.13 Winter tomatoes / pomodorini in February
It’s mid-February and we’re down to four trays of the pomodorini or winter tomatoes remaining in storage. The red Aprile were harvested in September, the yellow-orange Ponderosa in early October, about five months on. They’re still quite viable, even the … Continue reading
2.9.13 Regarding Nemo
It was the Gardener’s birthday this week, and he had but one wish — more snow. Winter Storm Nemo arrived and his wish was granted.
Posted in interlude
11 Comments
2.4.13 Under cover: winter greens and chicories
It’s been a month since our year-end harvest and, with a run of subzero days, we didn’t know what to expect when we went to check on the garden beds. We pulled back the row covers with trepidation, what rotten mess would we … Continue reading
Posted in garden
Tagged chard, chicory, fun jen, kale, puntarelle, salad greens, season extension, tatsoi
16 Comments
A Winter Trek for Local Shrimp
Word came that Northern shrimp was available, but that this year’s catch was limited due to a considerably shortened season. We immediately reserved a bucket and set off as the light was fading, straight into a coming snowstorm. With a winter storm … Continue reading
