10.25.13 World Pasta Day

10.25.13 World Pasta Day
Though the blog anniversary of Diary of a Tomato falls in September, it’s not until World Pasta Day that it feels official. Thanks to everyone for joining us thus far, you’ve all been such good company. It’s certain we’ll be adding to our growing collection of pasta recipes soon — until then, tutti a tavola a mangiare!

Pasta with Spring Greens and Fresh Cheese
Maritati con Pomodorini e Rucola (Wedding Pasta with Winter Tomatoes and Arugula)
Spaghetti al Pesto Trapanese, or Pasta with Tomato Pesto
Linguine con Zucca, or Pasta with Shredded Winter Squash and Sage
Pasta alla Norma
Penne with Fava Beans, Summer Squash and Blossoms
Macaroni Peas
Agretti Spaghetti with Spring Onions and Lemon
Spaghetti with Guanciale and Kale
Orecchiette with Braised Greens
Strozzapreti with Romanesco Cauliflower, Green Olives and Capers
Linguine with Kale and Ricotta Salata
Maccheroni with White Beans, Dandelion Greens, and Anchovy
Tagliatelle with Spring-Dug Parsnips and Bacon
Pappardelle with Braised Guinea Hen Ragu
Farfalle with Northern Shrimp and Pistachio Pesto
Crunchy Pappardelle with Broccoli and Mushrooms
Fusilli Rustici with Tomatoes & Mushrooms
Le orecchiette con le cime di rapa

Above: Kirk Douglas enjoying a bowl of spaghetti with our patron saint of pasta, Sophia Loren.

This entry was posted in cooking, interlude and tagged , . Bookmark the permalink.

3 Responses to 10.25.13 World Pasta Day

  1. Fig & Quince says:

    Ha ha, perfect picture! love it! belated happy world pasta day!

  2. Simona says:

    And Happy Anniversary for your blog!

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