It’s no secret that we love pasta. Save for a day or two, we once again managed to have it most every day while traveling in Puglia these past several weeks. Even then, the days without pasta were more than made up for by those when we ate it twice a day. There may have also been a meal where it was served in at least two of the courses. We’ll have to get back to you on that. In the meantime, join us in celebrating World Pasta Day, and “Butta la pasta!”