Back in mid-season, we bought a sampling of seeds from Kitazawa Seed. The Shunkyo (above, left) and Long Scarlet (above, right) radishes were timed to grow into the cool weather of fall. Both are meant to be spicy, but the extra spell of high temperatures increased their heat quotient.
The ever-reliable Cherry Belles were mixed in with some French Breakfast radishes.
Still harvesting: Potatoes, Pomodorini tomatoes, eggplant, summer squash, cucumbers, fennel, radishes, chard, kale, winter and salad greens.
All in: Delicata squash, Dragon Langerie dried beans.
Soon to come: Celeriac, leeks.