Via The Improvised Life:
“Food that is made with love is good. Food that is not made with love is not good.”
— Maurizio Negrini, third generation baker
“artisan baker” from Una Morera on Vimeo.
- Thinking globally, eating locally in Southern Coastal Maine, Seacoast New Hampshire, and beyond
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Diary of a Tomato 
Food that is made with love is good. Food that is made with lard is even better! Just joking. Lou
Lou, you must be a WAP’er!
What a lovely chap! He comes across so well as being so passionate about his bread-there needs to be more people like him in the world!
Isn’t he, though? The film-maker really seemed to have caught his essence, someone whose being is inseparable from his actions, so exquisitely inspiring!