Tag Archives: ginger

Putting Up: Fresh Ginger Root

Posted on October 19, 2013 by diary of a tomato

We went to the Portsmouth Farmers’ Market today in search of rutabaga and, instead, came home with a luscious bunch of fresh ginger root from Wake Robin Farm of Stratham, NH. It was hard not to be greedy with this locally-grown treat … Continue reading →

Posted in cooking, preserving | Tagged , , | 12 Comments

Duck Confit with Ginger-Braised Red Cabbage, and Pan-Fried Potatoes

Posted on May 3, 2013 by diary of a tomato

Despite the hardy souls we see walking around in shorts (we mean you, Mr. UPS Man) and sandals, it’s still considered early spring here and evenings can be downright chilly. We find ourselves craving such warming foods as this duck … Continue reading →

Posted in cooking | Tagged , , , , , | 10 Comments

5.29.12 New beginnings: Hazelbert and ginger

Posted on May 30, 2012 by diary of a tomato

Gardening is sometimes a leap of faith. I’d ordered a pair of hazelberts, and received what appeared to be two sticks with some roots attached. Described as “bare root,” I stuck them in a couple of pots (above), crossed my … Continue reading →

Posted in garden | Tagged , | 4 Comments