Tag Archives: hon tsai tai

Orecchiette with Braised Greens

Posted on November 9, 2012 by diary of a tomato

This second trip to Puglia gave us the opportunity to delve deeper into the region’s cuisine, and revisit such canonical dishes as Orecchiette con Cime di Rapa. Above: The fruttivendolo in Spongano, with chicories and cime di rapa (bottom) in … Continue reading →

Posted in cooking | Tagged , , , | 8 Comments