- Thinking globally, eating locally in Southern Coastal Maine, Seacoast New Hampshire, and beyond
Contact
diaryofatomato [@] gmail.com-
- Follow Diary of a Tomato on WordPress.com
-
Recent Posts
- My song of snow in sight
- Sushi and a Skate
- (Re)Learning to Ski in Craftsbury, Vermont
- Year of the Rooster
- Putting Up: Pickled Cranberries
- Tomato & Eggplant Tart
- Interlude: Mooncake — The Lost Art
- Putting Up: Crushed Tomatoes and an Anniversary
- Salad Days — Lobster with Corn and Basil
- Unfurling
- First signs of spring
- Pan-Fried Noodles with Curried Chicken & Tofu
Categories
- agretti
- alliums
- apples
- asparagus
- bacon
- baking
- beans
- beets
- cabbage
- canning
- carrots
- celeriac
- chard
- cheese
- chicory
- cucumbers
- eggplant
- eggs
- farmers' markets
- favas
- fennel
- flowers
- freezing
- fun jen
- garlic
- herbs
- kale
- leeks
- local flour
- mastering food preservation
- mfp
- pasta
- peas
- peppers
- pickling
- pomodorini
- pork
- potatoes
- poultry
- puntarelle
- radishes
- rhubarb
- salad greens
- seafood
- season extension
- snow
- summer squash
- tatsoi
- tomatoes
- winter squash
Archives
Meta
Tag Archives: fennel
10.28.11 Cime di Rapa, fennel and radishes
Last call for the beds that weren’t going under cover, a quick harvest before the snowstorm arrives. The Cime di Rapa (upper left) will be combined with the radish tops to go along with orecchiette, and the radishes themselves will be … Continue reading
10.21.11 Mesclun, fennel & watermelon radish
I thinned out the fall crop of lettuce for a mesclun salad, and pulled up the first of our watermelon radishes to add to it. The fennel, one called “Perfection,” cooked up beautifully in the dish “Finocchio al Forno“, or … Continue reading
10.9.11 Fennel
We couldn’t decide between the two, and grew two kinds of fennel this year — Finale and Perfection. Out of laziness, we’d left the roots in the ground after harvesting. To our surprise they gave us a second crop, each … Continue reading
