Tag Archives: dehydrating

Saving Summer with The Sound

Posted on August 17, 2015 by diary of a tomato

I recently had the pleasure of talking about preserving with Leslie Modica for The Sound — for tips on where to start with canning, freezing, dehydrating and fermenting the season’s bounty, you can read the whole article here: http://soundnh.com/saving-summer/.

Posted in preserving | Tagged , , , | 1 Comment

Putting Up: Red Pepper Ristras

Posted on November 13, 2013 by diary of a tomato

We often keep strands of dried peppers, called ristras, hanging in the kitchen, however, it wasn’t until we were faced with a bushel of them that we had the chance to make our own. Beyond the cultural mash-up of making … Continue reading →

Posted in garden, preserving | Tagged , , | 7 Comments

Mastering Food Preservation: Blue Ribbon Winners

Posted on October 19, 2012 by diary of a tomato

The last section of  the Master Food Preserver Program was on judging canned goods at fairs, a fitting end to our training as one of the opportunities available to volunteer Master Food Preservers is fulfilling requests at different fairs. Each jar … Continue reading →

Posted in field trip, preserving | Tagged , , , | 4 Comments