- Thinking globally, eating locally in Southern Coastal Maine, Seacoast New Hampshire, and beyond
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Tag Archives: baking
Cheddar and Ale Gougères
When I had an unexplicable urge to make gougères, I wondered if I was channeling something. All of a sudden they seemed the right thing to make. Light as air with tops shellacked by melted cheese, their crackling crust give way … Continue reading
Baking interlude: Breakfast breads & pastry
I spent the weekend attending a workshop on “Breakfast Breads and Pastry” with Chef Ciril Hitz, hosted by the Stone Turtle Baking and Cooking School in Lyman, Maine. The hands-on class was fast paced, and the amount of baked goods we produced was staggering. Both … Continue reading
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