- Thinking globally, eating locally in Southern Coastal Maine, Seacoast New Hampshire, and beyond
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- Year of the Rooster
- Putting Up: Pickled Cranberries
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- Interlude: Mooncake — The Lost Art
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Tag Archives: alliums
12.11.11 Mid-December Harvest
Left to right: watermelon radishes, leeks, celeriac, chard, and kales; not pictured: mesclun and cutting celery. With the raised beds covered snugly with mini hoophouses, it’s easy to get lulled into believing the garden would continue far into winter. However, … Continue reading
Celeriac & Leek Chowder
More often than not, what we cook is inspired as much by the weather as what’s in the garden. We’ve plenty of leeks and celeriac on hand, and the damp, cold evenings had me thinking of something warming like soup. … Continue reading
10.26.11 Change in the weather
With a prediction of snow, it was time to take what we could from the garden (clockwise from top) — Rainbow Mix chard, King Richard and Giant Musselburgh leeks, Detroit Dark Red beets, and salad greens (Astro arugula mixed with Gourmet and … Continue reading
