- Thinking globally, eating locally in Southern Coastal Maine, Seacoast New Hampshire, and beyond
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Recent Posts
- My song of snow in sight
- Sushi and a Skate
- (Re)Learning to Ski in Craftsbury, Vermont
- Year of the Rooster
- Putting Up: Pickled Cranberries
- Tomato & Eggplant Tart
- Interlude: Mooncake — The Lost Art
- Putting Up: Crushed Tomatoes and an Anniversary
- Salad Days — Lobster with Corn and Basil
- Unfurling
- First signs of spring
- Pan-Fried Noodles with Curried Chicken & Tofu
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Category Archives: interlude
Baking Interlude: Silver Moon Bakery
For a time, I had the early shift while cooking on the Upper West Side in New York. I wasn’t a morning person then, but still took pleasure in the daily walk to work. The sidewalks were quiet, though you … Continue reading
3.13.13 Tulip Magnolia + 5 links
• Anticipating Spring with Fig & Quince’s Sabzeh • Finding Found, via The Improvised Life • Waiting for Michael Pollan’s new book, while reading Taste, Memory • Heading off to learn to bake like this • And, looking forward to Winter Greens Field Day
2.9.13 Regarding Nemo
It was the Gardener’s birthday this week, and he had but one wish — more snow. Winter Storm Nemo arrived and his wish was granted.
Posted in interlude
11 Comments
1.25.13 Pause
“There is a privacy about it which no other season gives you…. In spring, summer and fall people sort of have an open season on each other; only in the winter, in the country, can you have longer, quiet stretches … Continue reading
1.9.12 Hibernation
“Winter is the time for comfort, for good food and warmth, for the touch of a friendly hand and for a talk beside the fire: it is the time for home.” — Edith Sitwell
Posted in interlude
5 Comments
Christmas interlude
We joined family for Christmas in Vermont this year. Brisk walks and treacherous sledding were had in the newly fallen snow. Many hands went into making pasta for Christmas Eve dinner. Memories of Christmas past layered over the new. Thanks, … Continue reading
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