Category Archives: cooking

Putting Up: Fresh Ginger Root

Posted on October 19, 2013 by diary of a tomato

We went to the Portsmouth Farmers’ Market today in search of rutabaga and, instead, came home with a luscious bunch of fresh ginger root from Wake Robin Farm of Stratham, NH. It was hard not to be greedy with this locally-grown treat … Continue reading →

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Carrot Cake Oaties

Posted on October 18, 2013 by diary of a tomato

We’re lucky to have a real bakery in town. With artisan baked goods their focus, Beach Pea Baking Co. fills their cozy shop with crusty, fresh bread and all manner of tempting treats. And when we stop by, we always come … Continue reading →

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Putting Up: Sweet Cherry Tomato Pickles

Posted on October 10, 2013 by diary of a tomato

We made Sweet Cherry Tomato Pickles for the first time last year, and they quickly became a favorite. Juicy, tangy and bite-sized, they’re easy to serve as is or blended together for a quick vinaigrette. With the tomato season holding … Continue reading →

Posted in cooking, preserving, tomatoes / pomodorini | Tagged , , , , | 24 Comments

Putting Up: Carrot Pepper Salsa, Canned + Lacto-Fermented

Posted on October 2, 2013 by diary of a tomato

Like seed catalogs for home gardeners, fellow preserver Kate says the Ball Complete Book of Home Preserving is the canner’s equivalent — wonderful to browse mid-winter and dream of the colorful jars to come. It was while thumbing through the salsa section that we … Continue reading →

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Putting Up: Broccoli Pesto

Posted on September 29, 2013 by diary of a tomato

We’re late in harvesting basil this year, and stretched the small amount left in the garden by putting it up as Broccoli Pesto. The unexpected addition of fall-sweetened broccoli from Black Kettle Farm to the classic combination of basil, garlic and … Continue reading →

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Putting Up: Tomatoes — Lacto-Fermented Salsa

Posted on September 25, 2013 by diary of a tomato

Lacto-Fermented Salsa is our favorite way to preserve this spicy condiment — the vegetables remain fresh tasting and with tons of texture, and the garlicky juices are positively addicting (Bloody Mary, anyone?). Small batches can be made up quickly and … Continue reading →

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Pot-Roasted Chicken with Potatoes and Garlic

Posted on September 22, 2013 by diary of a tomato

When New Roots Farm posted a notice that fresh chickens were available, we put everything aside to pick up some of these flavorful, pasture-raised birds. At the same time, we happened to see Nourished Kitchen‘s preparation for Savory Roasted Chicken. We … Continue reading →

Posted in cooking | Tagged , , , , | 6 Comments