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Category Archives: cooking
Roasted Carrots and Beets with the Juiciest Pork Chops
Carrots and beets, such winter stalwarts but it never occurred to me to combine them before. The problem lies in how beets bleed, leaving everything they touch magenta pink. This recipe from one of my favorite of Jaime Oliver’s cookbooks, … Continue reading
Whole Wheat Bagels
Except for a restaurant job that required me to make 30 apple tarts a day, my experience has mostly been at the savory end of things. In the kitchens that had them, pastry cooks seemed a separate breed from those of … Continue reading
Farfalle with Northern Shrimp and Pistachio Pesto
I often include shrimp when making pasta with pesto, so when I came across a Sicilian one based on pistachios, it seemed natural to add shrimp to it also. This has since strayed far from the original and, like all … Continue reading
Northern Shrimp with Tomatoes and Yellow Eye Beans
The season for Northern Shrimp — a sweet, delicate wintertime treat — has finally arrived. We buy buckets of them straight off the boat, so fresh they’re still wriggling around. Left overnight to calm themselves down, we then roll up our … Continue reading
Cheddar and Ale Gougères
When I had an unexplicable urge to make gougères, I wondered if I was channeling something. All of a sudden they seemed the right thing to make. Light as air with tops shellacked by melted cheese, their crackling crust give way … Continue reading
Porri al Forno (Leeks Baked in Cream)
To say we grew a lot of leeks this year is an understatement. We had a number of extra seedlings and couldn’t bear to leave them unplanted. Thankfully, leeks store well and their abundance has allowed me to delve deeply … Continue reading
12.18.11 Juliet tomatoes with eggs
At the last North Berwick Farmers’ Market in late October I was able to grab a couple of pints of Juliet tomatoes from Moondance Gardens before they disappeared for the season. My first encounter with the Juliet several years ago was less then promising … Continue reading
Posted in cooking, tomatoes / pomodorini
Tagged eggs, pomodorini, season extension, tomatoes
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