- Thinking globally, eating locally in Southern Coastal Maine, Seacoast New Hampshire, and beyond
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Recent Posts
- My song of snow in sight
- Sushi and a Skate
- (Re)Learning to Ski in Craftsbury, Vermont
- Year of the Rooster
- Putting Up: Pickled Cranberries
- Tomato & Eggplant Tart
- Interlude: Mooncake — The Lost Art
- Putting Up: Crushed Tomatoes and an Anniversary
- Salad Days — Lobster with Corn and Basil
- Unfurling
- First signs of spring
- Pan-Fried Noodles with Curried Chicken & Tofu
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Author Archives: diary of a tomato
10.26.11 Change in the weather
With a prediction of snow, it was time to take what we could from the garden (clockwise from top) — Rainbow Mix chard, King Richard and Giant Musselburgh leeks, Detroit Dark Red beets, and salad greens (Astro arugula mixed with Gourmet and … Continue reading
Fusilli Rustici with Tomatoes & Mushrooms
I’d wanted to try this second pomodorini recipe from Beatrice, but had to wait until I could get my hands on some locally grown mushrooms. I found some Blue Oyster mushrooms on offer at the Portsmouth Farmers’ Market, and Peter of Pawtuckaway … Continue reading
Posted in cooking, tomatoes / pomodorini
Tagged mushrooms, pasta, pomodorini, tomatoes
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10.21.11 Mesclun, fennel & watermelon radish
I thinned out the fall crop of lettuce for a mesclun salad, and pulled up the first of our watermelon radishes to add to it. The fennel, one called “Perfection,” cooked up beautifully in the dish “Finocchio al Forno“, or … Continue reading
10.18.11 Garlic chives
Garlic chives (allium tuberosum) going to seed — it took awhile for them to establish, but the garlic chives ended up being one of my favorite herbs to cook with this past season. We planted more and hope to have … Continue reading
10.18.11 Cherry tree in bloom
This photo from last week shows our cherry tree blooming, even though it’s fall. It’s almost the end of October and we haven’t had a frost yet.
Posted in garden
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Help Save Heirloom Seeds, Buy a Catalog Now
“To put it simply—these are good people with a small, historic business, selling important products during difficult times.” — Ricki Carroll Campaign to Save D. Landreth Seed Company Purchase a catalog for $5 and help save the oldest seed company … Continue reading
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