- Thinking globally, eating locally in Southern Coastal Maine, Seacoast New Hampshire, and beyond
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Recent Posts
- My song of snow in sight
- Sushi and a Skate
- (Re)Learning to Ski in Craftsbury, Vermont
- Year of the Rooster
- Putting Up: Pickled Cranberries
- Tomato & Eggplant Tart
- Interlude: Mooncake — The Lost Art
- Putting Up: Crushed Tomatoes and an Anniversary
- Salad Days — Lobster with Corn and Basil
- Unfurling
- First signs of spring
- Pan-Fried Noodles with Curried Chicken & Tofu
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Author Archives: diary of a tomato
3.10.12 Unexpected snowfall
This one snuck up on us. We awoke to more snow than was predicted. It was still snowing when we left the house but, by afternoon most of it had evaporated.
Posted in garden
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3.8.12 Overwintered kale and chard
One of the benefits of overwintered kale are the sweet florets they produce. The chard has revived and is sending out lots of healthy new growth. The garlic shoots are poking through at least two weeks earlier than usual. Found … Continue reading
3.7.12 Starting seeds
An act of optimism — celeriac, leeks, fennel and tomatoes started.
Posted in garden
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Pantry Chicken Soup with Seaweed
I don’t know why I didn’t see it coming. I’d avoided getting sick this winter, but it crept up on me this week and hit with a vengeance. Some chicken soup was clearly in order. I’ve learned to keep my … Continue reading
Buttermilk Scones with Currants
It seems every good bakery now offers scones but among the advantages of baking your own are the warm, buttery aromas that fill up the kitchen, something more difficult to package up and bring home. This basic recipe is from … Continue reading
Marina di Chioggia
I can never resist Marina di Chioggia, an Italian beauty. This heirloom, also known as Chioggia Sea Pumpkin, hails from an Adriatic port by the same name, thriving in the salt air and sandy soil found there. This maxima squash … Continue reading
