- Thinking globally, eating locally in Southern Coastal Maine, Seacoast New Hampshire, and beyond
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Recent Posts
- My song of snow in sight
- Sushi and a Skate
- (Re)Learning to Ski in Craftsbury, Vermont
- Year of the Rooster
- Putting Up: Pickled Cranberries
- Tomato & Eggplant Tart
- Interlude: Mooncake — The Lost Art
- Putting Up: Crushed Tomatoes and an Anniversary
- Salad Days — Lobster with Corn and Basil
- Unfurling
- First signs of spring
- Pan-Fried Noodles with Curried Chicken & Tofu
Categories
- agretti
- alliums
- apples
- asparagus
- bacon
- baking
- beans
- beets
- cabbage
- canning
- carrots
- celeriac
- chard
- cheese
- chicory
- cucumbers
- eggplant
- eggs
- farmers' markets
- favas
- fennel
- flowers
- freezing
- fun jen
- garlic
- herbs
- kale
- leeks
- local flour
- mastering food preservation
- mfp
- pasta
- peas
- peppers
- pickling
- pomodorini
- pork
- potatoes
- poultry
- puntarelle
- radishes
- rhubarb
- salad greens
- seafood
- season extension
- snow
- summer squash
- tatsoi
- tomatoes
- winter squash
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Author Archives: diary of a tomato
1.30.13 The Gardener in winter
A representation of the Gardener made of compressed snow.
1.25.13 Pause
“There is a privacy about it which no other season gives you…. In spring, summer and fall people sort of have an open season on each other; only in the winter, in the country, can you have longer, quiet stretches … Continue reading
1.14.13 January thaw
The sight of new growth is something we usually greet with delight. But, what are we to make of chives sprouting up in January? It’s impossible to hibernate when it’s a balmy 64°F out, that’s what. The protective snow cover was … Continue reading
1.9.12 Hibernation
“Winter is the time for comfort, for good food and warmth, for the touch of a friendly hand and for a talk beside the fire: it is the time for home.” — Edith Sitwell
Posted in interlude
5 Comments
12.31.12 Harvest for the New Year
After days of veering between rain and sleet, we’ve finally settled into some snow. The garden’s made it through the end of the year, the sunny day giving us the chance for one last harvest before the cold overcomes it. … Continue reading
Posted in garden
Tagged carrots, celeriac, chard, kale, leeks, salad greens, season extension, tatsoi
8 Comments
Christmas interlude
We joined family for Christmas in Vermont this year. Brisk walks and treacherous sledding were had in the newly fallen snow. Many hands went into making pasta for Christmas Eve dinner. Memories of Christmas past layered over the new. Thanks, … Continue reading
12.21.12 Winter Solstice
Wishing all a merry time and safe travels — see you after the holidays!
