- Thinking globally, eating locally in Southern Coastal Maine, Seacoast New Hampshire, and beyond
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Monthly Archives: December 2013
12.30.13 Wintry Welcome
“Winter makes a bridge between one year and another…” — Andy Goldsworthy Wishing you all abundant peace, love and joy in the new year, dear friends.
12.23.13 Solstice Harvest
One last harvest before the end of the year — a basketful of winter celeriac and leeks. After two back-to-back snowstorms, a week-end thaw allowed us to pull up the row covers and check on the beds after weeks of … Continue reading
12.16.13 Snowbound
Unscientific as it may be, we gauge the amount of snowfall by our deck accumulation. As for our cats, they relish the chance to play in whatever drifts into the screened-in porch. They pad about until their paws freeze, come … Continue reading
12.9.13 Rosette Tatsoi
Tatsoi goes by several names, such as spoon mustard or spinach mustard. It’s only during the colder part of the season and you see the plant in its entirety that the name rosette bok choy makes sense. It’s rumored that … Continue reading
Sickbed Staycation
A friend calls it the gift of couch time. With a stash of immunity-boosting herbal tea on hand and a fully loaded Kindle, I’m admitting defeat and letting whatever this bug is take its course. We hope to be back … Continue reading
Posted in interlude
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