4.8.13 Spring Seedlings + Winter Tomatoes


Spring is taking its time arriving, the early occurrence of Easter a false start to the season. There’s very little to forage from the garden, though we found a sprouting onion in storage that we’re keeping for the greens.


The emergence of seedlings never fails to delight us. The leeks and onions are shouldering up through the soil, proffering their tender leaves like victory flags. 


We somehow ended up with three kinds of fennel this year — Finale, Perfection, and a new one, Orion. The celeriac are finally poking through, while the Shishito peppers lag. It’s our first time growing peppers, and we don’t know what to expect; we wonder if the soil’s too cold for them to germinate.


Coming full circle, the Aprile tomato seedlings are coming up while we’ve still a tray of winter tomatoes, or pomodorini, left in storage. 


 We’ve finished consuming the Aprile first, and are now making our way through the last of the Ponderosa pomodorini. These tomatoes were harvested in early October, and kept in a single layer on trays lined with paper.

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14 Responses to 4.8.13 Spring Seedlings + Winter Tomatoes

  1. Shawn Ann says:

    Wow, I can’t believe you have tomatoes that have stored this long! That is great! Lots of great looking seedlings you have going there. It will make for a wonderful summer garden!

  2. katrina says:

    It’s an awfully chilly Spring here so far, but exciting to see your seedlings! How did you store the tomatoes and at what temperature-ish?

  3. Are the trays you stored the tomatoes on solid or were there spaces for air to move through?

    • leduesorelle says:

      The trays are open coated wire mesh to allow for air circulation, with a layer of newsprint paper underneath the tomatoes to absorb any excess moisture and protect them from resting directly on the mesh.

  4. I just love seeing new seedlings. Hard to believe such slender, delicate things can survive. Nice work on winter storage of the tomatoes.

  5. Daphne says:

    I’d never thought to let my onions sprout and eat the greens. I do miss fresh greens in the winter.

  6. Michelle says:

    Your tomatoes are a wonder – you seem to have perfected the technique of storing them for winter.

  7. Norma Chang says:

    How is the taste an texture of the over wintered tomatoes? Do you prefer one variety over another?

    • leduesorelle says:

      Unlike slicer tomatoes, the winter ones are better cooked than eaten raw. The red Aprile were better tasting, however the more acidic Ponderosa stored for much longer.

  8. Mac says:

    Wow, I couldn’t store tomatoes over2 months here, you must have the ideal temp for them.

  9. Liz says:

    The overwintered tomatoes are really impressive but its the fennel seedlings I love the most, so delicate, so beautiful.

  10. azita says:

    the sprouting onion is a rock star!

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