A Moveable Feast

Five-Grain Bread

It’s been a whirlwind couple of months, stuffing my brain full of things I’ve learned from workshops I’ve either attended or given. Above, a decorated five-grain loaf from a week-long class on bread baking with Jeffrey Hamelman. Looking forward to sharing more during this season of renewal…

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6 Responses to A Moveable Feast

  1. I’ve been to some lovely bakeries in France, and your loaf of bread could hold its own – not only healthy but gorgeous. Looks like you paid close attention in class. :)

    • leduesorelle says:

      Thanks, Judy! I hadn’t expected to like this portion of the class, and will be paying much closer attention to decorated breads when I see them.

  2. azita says:

    Wow! I have to echo the sentiments above. This is a stunning loaf of bread. Really loave (typo but leaving it) the wheat facsimile decoration.

  3. maesprose says:

    That is an amazing loaf of bread. I am impressed!

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