It’s been a whirlwind couple of months, stuffing my brain full of things I’ve learned from workshops I’ve either attended or given. Above, a decorated five-grain loaf from a week-long class on bread baking with Jeffrey Hamelman. Looking forward to sharing more during this season of renewal…
Diary of a Tomato 
I’ve been to some lovely bakeries in France, and your loaf of bread could hold its own – not only healthy but gorgeous. Looks like you paid close attention in class. :)
Thanks, Judy! I hadn’t expected to like this portion of the class, and will be paying much closer attention to decorated breads when I see them.
Wow! I have to echo the sentiments above. This is a stunning loaf of bread. Really loave (typo but leaving it) the wheat facsimile decoration.
And weighed in at a very sturdy 4 pounds!
That is an amazing loaf of bread. I am impressed!
I can’t really take credit, Jeffrey’s an incredible teacher!