“We have to challenge the idea that contamination is just the price of living in the modern world. Our bodies don’t have systems to process plastics or flame retardants or pesticides. If contamination is the price of modern society, modern society has failed us.”
Russell Wayne Libby
August 16, 1956 – December 9, 2012
One could not be involved in local food and agriculture in the state of Maine without knowing who Russell Libby was. Through his good work at Maine Organic Farmers and Gardeners Association — which under his leadership became the country’s largest state-level organic association — and countless other organizations as well, his influence stretched from one end of the state to the other, and beyond. We count Russell Libby among our personal heroes, and the news of his passing greatly saddened us, knowing that we’ll no longer have his wise voice weighing in as we face the challenges of building a sustainable and just food system. He gave credence to the saying that one person can make a difference, and serves as an inspiration to do the same.
“When I imagine the future for Maine, the place I am lucky to call home, it’s a mixture of all the best things I’ve seen – and what we also know to be possible: Farmers in their fields, checking on newborn calves. Orchards in full bloom. Alewive runs up streams where they haven’t been seen in generations. Fishing fleets returning safely to harbors all along the coast. Foods of the season in every store and restaurant because it’s what’s available, and these are the foods wanted and expected by all.
This is the food system we can have.”
A sampling of Russell Libby’s vision and range:
• Putting the Pieces Together — Our Next Food System
• Beyond the Roadrunner Economy
• 1212 Farmer to Farmer Conference, Keynote Address
• New Food Safety Practices: What do they mean for your farm?