Part of my work involves advising chefs on sourcing local food. They, much like the rest of us, appreciate knowing the people behind the ingredients. There’s an element of trust, respect, and joy in the exchange that, in a sort of transmutation, is wondrously transmitted through the food and onto the plate. In this video, the folks at Barndiva, a restaurant in Healdsburg, California, show us what farm to table means to them. Via InsidescoopSF: Eat the View! from Barndiva.