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Tag Archives: pasta
Le orecchiette con le cime di rapa
“Us cooks are nothing without farmers and gardeners that grow their crops with intention and love. It makes a world of difference especially in a cuisine that is only based on ingredients and their quality.” — Beatrice Tosti di Valminuta With … Continue reading
Every day is a banquet
We met Beatrice Tosti di Valminuta when she was one of the presenters at the North Hill Symposium, “The Kitchen Garden and the Table,” in Vermont. The co-owner of two New York restaurants, Beatrice is also the chef, a title that barely … Continue reading
Diary of a Tomato 